SEED Engineers have completed a wide range of building projects for various sectors. Please browse through our portfolio to see the work we did, the challenges we faced, and the solutions we provided to meet our client’s requirements.
If you are looking for sustainable and eco-friendly design solutions for your next project, give us a call and one of our team members would be happy to discuss your needs.
Auburn Ambulance Station FitoutThe heritage building of the Auburn Ambulance Station is being trasnformed into a state of the art pub and restaurant. The work for the fitout involved designing energy-efficient and cost-effective mechanical services including VRF air conditioning system, energy-recovery air conditioning system, and kitchen ventilation system. This involved CFD odour modelling to ensure that occupants of adjacent apartment building would experience no odour nuisance outside their balconies. Veritech grease filters and COANDA hoods were used to ensure that no grease or odour (below compliance) is exhausted into the local atmosphere.READ MORE
Montrachet BakeryThe work for Montrachet Bakery involved designing an effective and affordable kitchen ventilation system with a horizontal discharge onto the street. This involved CFD odour modelling to ensure that no bystanders or customers would experience odour nuisance outside of the bakery, thus reducing the chance of any complaints made against Montrachet. Veritech grease filters and an Electrostatic Precipitation Filter (ESP) was used to ensure that no grease or odour (below compliance) is exhausted into the local atmosphere.
King’s Co-opWe provided mechanical design and kitchen ventilation for a single level bar and restaurant. This project consisted of a kitchen, 2 bar areas, and amenities.
Casa Cibo RestaurantWe provided mechanical design and coordination for the installation of mechanical services of a 2 level restaurant. This project consisted of 2 large 1000 kg wood fired pizza ovens, a kitchen, amenities, and 2 levels of dining area.
Chu The Phat Restaurant
Projects Client: Aria Work Type: New-build design, Performance approach, Certification Sector: Retail, Kitchen Size: 500 sqm Disciplines Engaged: Mechanical The Challenges Faced One challenge for the project was the odour from the discharge into Fish Lane had to avoid odour nuisance. Another challenge was that the ceiling space for the hoods was less than 300mm […]