Refreshing Agnes
The project had some constraints including cost and time and we needed to keep the restaurant fully operational during the refresh. We used two new-to-SEED techniques that made a significant difference to both internal and external environments.
The tall stacks we call “accelerators”, fabricated by Icon Industrial. They enhanced the discharge enormously.
We also used Cool-Fog’s odour neutralizer system in the fogging system, which made substantial changes to the odour result.
Sharpline provided the hood reconfigurations and new Veritech filtration, whilst Fantech provided upgraded fans.
We worked closely with Brisbane City Council providing meterological modelling and regular updates. We are very proud of the outcomes. Whilst we didn’t go to public tender, we came in under budget. This is the value of using trusted suppliers, and having a good plan.
| Client: | Li Holidings |
| Background: | Existing commercial restaurant |
| Work Type: | Refurbishment of existing kitchen ventilation system |
| Sector: | Food and Beverages |
| Size: | Small Project |
| Disciplines Engaged: | Mechanical Engineering |
The Challenges Faced
SEED Engineers was commissioned to review the original kitchen ventilation system at Agnes. The existing system was found to be inadequate, failing to perform properly and efficiently.
The Solution Provided
SEED Engineers undertook a comprehensive redesign of the kitchen ventilation system at Agnes. This involved replacing both existing exhaust fans with units of much larger capacities and adding accelerators to the discharge. Additionally, SEED improved the odour control system by integrating a Dosmatic unit with NANO kill odour and dust suppression liquid, enhancing overall performance and efficiency.
