Rich & Rare
“Rich & Rare” presents a compelling case where SEED Engineers addressed HVAC-R and kitchen ventilation challenges in a commercial restaurant and café located on a low-level premise. Collaborating with client Michael Tassis, our mechanical engineering team navigated constraints and delivered tailored solutions, ensuring optimal system performance and compliance.
| Client: | Michael Tassis |
| Background: | Commercial Restaurant and Cafe on low level |
| Work Type: | Design HVAC-R & Kitchen Ventilation |
| Sector: | Food and Beverages |
| Size: | Medium Project |
| Disciplines Engaged: | Mechanical Engineering |
The Challenges Faced
Amidst this fitout endeavor, we encountered unique challenges. The existing air conditioning and kitchen ventilation systems, initially installed with limited capacities by the landlord, posed a considerable obstacle.
The Solution Provided
To address these challenges effectively, our team devised a strategic solution. We meticulously designed the kitchen ventilation system, aligning it with the existing fan capacities while ensuring compliance with DTS (Deemed-to-Satisfy) requirements.
