We provided mechanical design and kitchen ventilation for a single level bar and restaurant. This project consisted of a kitchen, 2 bar areas, and amenities.
|Work Type:||Refurbishment Design|
The Challenges Faced
Minimising equipment height was important because the ceilings were going to be exposed.
The Solution Provided
By using natural ventilation, we were able to use slimline ducted units. Consequently, these slimline units were able to minimise the visual impact of the air-conditioning equipment and ductwork.