King’s Co-op

We provided mechanical design and kitchen ventilation for a single level bar and restaurant. This project consisted of a kitchen, 2 bar areas, and amenities.
Client: Derlot Interiors
Work Type: Refurbishment Design
Sector: Hospitality
Size: 800sqm
Disciplines Engaged: Mechanical
The Challenges Faced
Minimising equipment height was important because the ceilings were going to be exposed.
The Solution Provided
By using natural ventilation, we were able to use slimline ducted units. Consequently, these slimline units were able to minimise the visual impact of the air-conditioning equipment and ductwork.