Nando’s – Robina
SEED believes that the optimisation of a restaurant environment should include an evaluation of both the experiential and operational functions. With refurbishment and renovations, we inspected the site for potential challenges, both in design and constructibility, to minimise future work changes and delays.
| Client: | Nando’s |
| Work Type: | Design HVAC and Kitchen Ventilation |
| Sector: | Food and Beverages |
| Size: | Small Project |
| Disciplines Engaged: | Mechanical Engineering |
The Challenges Faced
It was crucial in the designing stage due to the lack of information from existing services.
The Solution Provided
Closed collaborations with the client and subcontractors and satisfied the requirements of the building code.
