King’s Co-op

Project Overview

Client:	Derlot Interiors
Work Type:	Refurbishment Design
Sector:	Hospitality
Size:	800sqm
Disciplines Engaged:	Mechanical

We provided mechanical design and kitchen ventilation for a single level bar and restaurant. This project consisted of a kitchen, 2 bar areas, and amenities.

The Challenges Faced

Minimising equipment height was important because the ceilings were going to be exposed.

The Solution Provided

By using natural ventilation, we were able to use slimline ducted units. Consequently, these slimline units were able to minimise the visual impact of the air-conditioning equipment and ductwork.

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