Lift Entrapment, Heat-Risk Levels and Good Governance Thresholds
This article provides guidance on managing the safety risks of lift entrapment, by interpreting Heat Risk Index Levels in relation to lift systems and human safety. It is particularly relevant for scenarios where individuals may be exposed to elevated temperatures in confined & unconditioned environments, such as during lift entrapments or where people are at […]
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Why Stink Stinks?
The how and why of removing odours from commercial kitchen exhaust by Robert Lord Many designers (& council officials) appreciate the effects of a commercial kitchen exhaust and the odorous discharge that occurs. What is sometimes misunderstood is that odour complaints can still occur with code-compliant systems and prosecutions can still occur. What this paper […]
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Designing Ventilation Systems for Food Preparation Rooms with Ventless Cooking Appliances
Ventless cooking appliances, regulated by UL710b, have grown in popularity due to their integrated filtration systems that eliminate the need for traditional external exhaust hoods. These systems not only reduce installation costs but also offer flexibility, allowing kitchens to operate in spaces where conventional exhaust systems would be difficult or impossible to install. However, the […]
Read MoreThe relationship between body performance and environment design
Many designers appreciate that thermal comfort has a significant impact on productivity, but they are rarely taught why that is the case. This paper sets out the (often under-appreciated) extent to which body performance is affected by blood flow which in turn is affected by the immediate thermal & air quality environment. The regulator At […]
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Nando’s – Robina
SEED believes that the optimisation of a restaurant environment should include an evaluation of both the experiential and operational functions. With refurbishment and renovations, we inspected the site for potential challenges, both in design and constructibility, to minimise future work changes and delays.
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Montrachet Bakery
The work for Montrachet Bakery involved designing an effective and affordable kitchen ventilation system with a horizontal discharge onto the street.
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Chandler Residence
This 5 bedroom house, including home offices, is a residential home with a difference. It is designed with a large rammed earth wall in the centre of the home to provide natural heating and cooling to the building.
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Toowong Tower
The client required a refurbishment of selected mechanical plant equipment for the office tower at Toowong Village.
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Stromlo Aquatic Centre
SEED was approached to assist with the mechanical design of the new aquatic centre at Stromlo. The leisure centre consists of: an eight lane 50 metre lap swimming pool, capable of being split into 2 x 25 metre short course swimming pools; a twenty metre program/warm water multipurpose pool for swimming classes, exercise, and rehabilitation activities; supplementary facilities to support the pool including front out house areas, amenities, plant/store rooms, and general circulation areas; and a spash park and gym.
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Lincoln Square South – Student Accommodation – University of Melbourne
SEED Engineers has been engaged to deliver the complete mechanical services design and engineering consulting of the facility as part of the D&C contract. Starting from developing the concept design, all the way to IFC design including equipment selection and on-site coordination with other disciplines and construction advice, finishing with As-built drawings, certification and documentation.
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