Nandos – Orion Springfield Central

Project Overview

Client:	Nando’s
Work Type:	Design HVAC and Kitchen Ventilation
Sector:	Food and Beverages
Size:	Small
Disciplines Engaged:	Mechanical Engineering

SEED Engineers is thrilled to embark on the refurbishment of Nando’s at Springfield Lakes, a project that combines our deep expertise in mechanical services with our commitment to delivering cost-effective and timely solutions. Our goal is to enhance the dining experience by optimising the restaurant’s layout and ventilation systems, ensuring a seamless integration with the new kitchen equipment.

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The Challenges Faced

The project presents unique challenges, including the integration of new kitchen equipment within the existing infrastructure and the need to reconfigure the air conditioning system to match the new floor layout. Our team is tasked with navigating these complexities while ensuring that the changes adhere to building codes and enhance overall functionality without disrupting the restaurant’s operations.

The Solution Provided

To address these challenges, SEED Engineers conducted a comprehensive site inspection followed by a detailed scheme report to tailor our approach to the specific needs of Nando’s. We designed a new kitchen ventilation system and reconfigured the air conditioning grilles to optimize airflow and temperature control. Additionally, our team is committed to providing certification to ensure compliance with all regulatory standards.

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