SEED Engineers have completed a wide range of building projects for various sectors. Please browse through our portfolio to see the work we did, the challenges we faced, and the solutions we provided to meet our client’s requirements.
If you are looking for sustainable and eco-friendly design solutions for your next project, give us a call and one of our team members would be happy to discuss your needs.
Auburn Ambulance Station FitoutThe heritage building of the Auburn Ambulance Station is being trasnformed into a state of the art pub and restaurant. The work for the fitout involved designing energy-efficient and cost-effective mechanical services including VRF air conditioning system, energy-recovery air conditioning system, and kitchen ventilation system. This involved CFD odour modelling to ensure that occupants of adjacent apartment building would experience no odour nuisance outside their balconies. Veritech grease filters and COANDA hoods were used to ensure that no grease or odour (below compliance) is exhausted into the local atmosphere.READ MORE
Montrachet BakeryThe work for Montrachet Bakery involved designing an effective and affordable kitchen ventilation system with a horizontal discharge onto the street. This involved CFD odour modelling to ensure that no bystanders or customers would experience odour nuisance outside of the bakery, thus reducing the chance of any complaints made against Montrachet. Veritech grease filters and an Electrostatic Precipitation Filter (ESP) was used to ensure that no grease or odour (below compliance) is exhausted into the local atmosphere.
Grafton Base Hospital – Ambulatory Care UnitThe project encompasses the construction of a new three storey building comprising of two levels of patient care, an undercroft area and a plant room. Healthcare facilities, by their nature, are complex, with a wide range of functional and services requirements that place a high demand on energy, water and materials.
Project Neon – Scalzo FoodsThe SEED QA system, which is developed inhouse for inhouse projects, is designed to guarantee complete elimination of re-work and wasting resources while achieving compliance with the engineering standards and sustainability requirements of the project. That is accomplished by conducting a series of workshops/sessions to lock-in data and information prior to proceeding to the next design stage. The peer review of this project lasted 6 weeks for the entire project and consisted of four workshops. Upon each workshop, SEED Engineers provided all involved parties with a roadmap and to-do tasks inline with a realistic timeline. SEED Engineers continuously reviewed all design submissions and provided the designer with highlighted issues in advance in preparation of each workshop. The peer review resulted in professional management and reporting from SEED Engineers and a fully complying design and calculations.
Mater – Steam and Heating Feasibility StudyThe Steam and Heating Feasibility Study’s Project Mission is to investigate and determine the most suitable transition plan to replace steam and heat generation at Mater’s South Brisbane campus towards less emissions-intensive, more socially and environmentally acceptable technologies, in line with the Mater Sustainability Program.
Intercity Fleet Maintenance Facility, Kangy AngyThis project consisted of a natural ventilation study to determine thermal comfort with the use of roof ventilators and automated louvres.
King’s Co-opWe provided mechanical design and kitchen ventilation for a single level bar and restaurant. This project consisted of a kitchen, 2 bar areas, and amenities.
Casa Cibo RestaurantWe provided mechanical design and coordination for the installation of mechanical services of a 2 level restaurant. This project consisted of 2 large 1000 kg wood fired pizza ovens, a kitchen, amenities, and 2 levels of dining area.
Chu The Phat Restaurant
Projects Client: Aria Work Type: New-build design, Performance approach, Certification Sector: Retail, Kitchen Size: 500 sqm Disciplines Engaged: Mechanical The Challenges Faced One challenge for the project was the odour from the discharge into Fish Lane had to avoid odour nuisance. Another challenge was that the ceiling space for the hoods was less than 300mm […]