Over the last 10 years, the practice of crazy focus on a problem for a solid day with no distractions has resulted in the following innovations in building services:- How to certify vent-less kitchen equipment in Australia. This has resulted in over 4000 installations...
The how and why of removing odours from commercial kitchen exhaust by Robert Lord Many designers (& council officials) appreciate the effects of a commercial kitchen exhaust and the odorous discharge that occurs. What is sometimes misunderstood is that odour...
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