Why stink stinks?

The how and why of removing odours from commercial kitchen exhaust by Robert Lord Many designers (& council officials) appreciate the effects of commercial kitchen exhaust and the odorous discharge that occurs. What is sometimes misunderstood is that odour...

Sustainable Buildings: Preparing for a Zero Emissions Future

Recently, SEED attended the Brisbane leg of the ‘Stay Ahead of the HVAC Curve’ series of presentations by Seeley International. The aim of the series is to discuss the capabilities and pathways to a Zero Emissions Future.   The first speaker of the evening was...